pumpkin & beet salad with a carrot ginger dressing
Tuesday, September 25, 2012 at 3:08PM | appetizer // fall // lunch // salad // side dish // vegan // vegetarian 
I love Fall.
We're only a few days in, but I have already began to embrace putting on vest and scarf in the morning to walk the dog, and I am so excited to start to see fall fruits and vegetables make their way to the farmer's markets and grocery stores.
I planted some pumpkin this summer (note: some = a lot), and I am going to have to have to get very creative with the dozens of pumpkins I am going to have this October.
Starting with this recipe right here which I created for the fall issue of a beautiful, new online magazine, Delighted.
There are a few other really good-looking recipes using pumpkin in the issue, and I will likely be trying them all. Go check them out, and be sure to browse all of the other great articles on life and style and tips on setting a beautiful table for the fall season.
