winter potato salad with quinoa + an arugula pesto

I might as well get this out of the way and tell you that I am not a huge fan of winter. I don't particularly like cold weather. I would much rather be spending my time on a beach rather than on the ski mountain. 

I like winter in the beginning. I get excited for the brisk air, warm fireplaces, hot chocolate, and big, comfy sweaters. The first snow is magical, and I get to bring out my favorite pear of knee-high boots and dust off a new wardrobe for a few months. 

But it is right about this time of winter that the allure had faded. I have had enough of putting on a coat to go outside and walk the dog, and I had just about worn out my favorite pairs of boots. I'd like to go for a walk and not have to wear a hat. 

I'm ready to put on a sundress and some open-toed shoes and walk the streets of NYC aimlessly.  NYC is such a happy place when it's warm and sunny. Is it spring yet?

Enough about the weather ... let's talk about potato salad. 

Potato salad reminds me of summer. It's a staple dish at our beach bbqs. Since I am itching for warm weather, this winter version of my potato salad is the compromise. 

I made this to remind me that spring is around the corner, and summer will be here before we know it. 

Potato salad is a hearty side dish that goes with just about anything. The winter greens add a pop of color, and the quinoa adds a little extra hearty touch. You don't nescessarily have to eat this with something, you can also eat this alone. I had a big bowl for lunch. I added some extra greens + pesto and it was so good. I also may have closed my eyes and pictured it was summer. Okay, I did. And I was happy.  

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loaded homemade hummus

I started writing this post from my dark, powerless apartment in downtown nyc. Thankfully for me that was the biggest inconvenience for me and my family during hurricane sandy. We now have power again, and things are slowly getting back to normal where I live. 

We are extremely fortunate. This has not been the case with many people, especially those in the boroughs of NYC + the coast of NJ. The people who have not been as fortunate have weighed heavy in my thoughts.

I am always so impressed at the way new yorkers pull together in the wake of crisis and hard times. I'm also impressed with so many of my family members and friends who have donated their time and goods to people in need without any hesitation. We all know what we have to do, and taking care of our neighbors and people in need just comes naturally to the people of this area. 

Whether you live in NY or not, there are ways you can help. I found a couple of links that can point you in the direction so you can donate your time, money, or goods to people who need it most. 

7 ways to donate to hurricane sandy victims online via mashable

12 ways to donate time, skills, or supplies to hurricane victims via treehugger

buy an I (still) love NY t-shirt - 100% profits go to hurricane sandy relief

It may seem a bit trivial to post about something as simple as hummus while we are still recovering from one of the biggest disasters the nyc area has ever seen. We all have to get back to some sort of normalcy, and eating hummus daily is a part of my normal, everyday life. 

I eat a lot of hummus. It's pretty much my go-to snack food, and because of this I find that it's definitely better for me to be making my own. This hummus, however, is a fancier hummus. A hummus I might make if I want to impress someone, or make for a fancy party or pot luck. The toppings are more of a creative suggestion, a guileline, not a rule. Feel free to omit the toppings though if you are not in a fancy mood.

*If you have any other suggestions/links on how to help hurricane sandy victims, or want to share what you did to help, please feel free to leave that info in the comments section below*

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summer salad: eggplant, corn, avocado, green onions & arugula

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